The Curry Collection & more

Homemade babyfood - apple sauce

Sissel — Wed, 05 Mar 2008 11:29:01 +0000

I made lots of apple sauce cubes (for freezing) for baby Audrey.

Fastelavn / Fasching

Sissel — Sun, 03 Feb 2008 17:04:51 +0000

It’s time for the delicious “fastelavnsboller” again! Here are more Fasching pictures.

Yoghurt soup with chick peas and meatballs

Sissel — Sat, 02 Feb 2008 18:43:35 +0000

This was the first recipe we cooked out of this book. Very good!

New Year’s Eve 2007 - Dinner for one

Sissel — Mon, 31 Dec 2007 22:45:39 +0000

Sherry with the (Mulligatawny)Soup, whitewine with the fish(curry) and port with the fruit. There should have been champagne with the bird, but the chicken was already in the soup :).

Homemade ice cream banana-split with meringues and lemon-cheesecake-muffin

Sissel — Sun, 20 May 2007 13:37:05 +0000

Tilslørte bondepiker

Sissel — Sun, 08 Apr 2007 15:25:14 +0000

This is a traditionally Norwegian dessert, very easy and quick and also great if you have leftover bread or cakes. Crumble the dry cakes/bread and brown with sugar in a dry pan.

Layer the caramelized crumbs with whipped cream and apple sauce (pureed or chunky).

Happy Valentine’s Day!

Sissel — Wed, 14 Feb 2007 15:38:37 +0000

Lussekatter

Sissel — Sun, 17 Dec 2006 14:31:09 +0000

These originally Swedish saffron breads are traditionally made for the celebration of the St. Lucia Day on December 13th. I made Lussekatter a few days later this year but they were delicious anyway! It is really worth it to make these with real Saffron, though curcuma can be used as a substitute to get the yellow colour. I think these were the best cakes I have eaten this year!

Rice Pilau (Sri Lanka style)

Sissel — Sat, 09 Dec 2006 14:40:04 +0000

This Rice Pilau was one of the first recipes we ever tried out of the Exotic Tastes of Sri Lanka book. And we have made it several times since then. The pilau can be served as a side dish with a spicy curry or simply as a meal on it’s own.

Omelette with tomato chutney

Sissel — Tue, 05 Dec 2006 20:57:26 +0000

This will be my lunch for tomorrow: Omelette with chick peas and spices, served with tomato chutney. I found both in this book.